Turn an ordinary bake into a showpiece with White Pearlescent Chocolate Balls – a refined set of handmade chocolate spheres designed to add height, shine and a truly celebratory feel. Each ball is crafted from quality chocolate and finished with a delicate pearly sheen, creating a clean, modern look that suits everything from wedding cakes and anniversary desserts to winter bakes and birthday centrepieces.

When you want your cake to look like it came straight from a pâtisserie, these elegant chocolate decorations do the hard work for you. Arrange the different sizes in a cluster for a dramatic focal point, scatter them for a minimalist “pearl” effect, or combine them with macarons, fresh berries, gold leaf or buttercream swirls for a luxurious layered design. The result is a dessert that looks premium, photographs beautifully and feels gift-worthy.

The set includes spheres in three sizes – small, medium and large – so you can build a balanced composition with depth and movement. Whether you’re styling a tall celebration cake, a drip cake, a mousse dessert or a tray of cupcakes, the pearlescent finish adds a festive sparkle while keeping the overall look elegant and timeless.

Explore our website for more chocolate balls and cake decorations to match your theme and colour palette.

Set includes:

• 3 balls with a diameter of 3 cm

• 3 balls with a diameter of 4.5 cm

• 1 ball with a diameter of 6 cm

Warning:
Decorations are handmade, so they may vary slightly from those shown in the photograph.

FAQs

• Are White Pearlescent Chocolate Balls edible?
  Yes – they are made from chocolate and intended as edible cake and dessert decorations.

• How many pieces are in the set?
  The set contains 7 spheres in total: 3× 3 cm, 3× 4.5 cm and 1× 6 cm.

• What desserts can I use them on?
  They work beautifully on celebration cakes, drip cakes, cupcakes, cheesecakes, mousse cakes, dessert cups and plated desserts.

• Will they look exactly like the photo?
  Because each piece is handmade, slight differences in shape and pearly finish are normal and part of the artisanal look.

• How do I attach the chocolate balls to a cake?
  Press them gently into buttercream, ganache or frosting. For firmer placements, use a small dab of melted chocolate as “edible glue”.

• Can I mix them with other decorations?
  Absolutely – pair White Pearlescent Chocolate Balls with sprinkles, wafer paper, macarons, fresh fruit or metallic accents for a cohesive, high-end finish.