Turn everyday bakes into celebration-worthy creations with Chocolate Pebbles 50g – colourful, candy-coated chocolate “stones” made for decorating cakes, pastries, cupcakes, biscuits, ice cream and dessert cups. When you need a fast finishing touch that looks professional, these bright chocolate pebbles add instant sparkle, texture and a satisfying crunch in every bite.
Whether you’re topping a birthday cake, adding a cheerful border to a traybake, or sprinkling over mousse and puddings, Chocolate Pebbles 50g helps you create that “wow” moment without complicated tools. Keep a pack in your baking cupboard for last-minute decorating, party treats, or whenever your sweet creations deserve a little extra colour and fun.

Ingredients: filling min. 70% (sugar, palm fat, cocoa powder, lactose, dried whole milk (allergen), soya lecithin E322 (allergen), flavouring), sugar, pork gelatine, glazing agents E903, colours E171, E120, E140, E150d, E160c, E163.
Nutrition information (per 100 g): Energy 2115 kJ / 506 kcal; Fat 25 g, of which saturates 15 g; Carbohydrate 62.5 g, of which sugars 54.8 g; Protein 5.1 g; Fibre 5.4 g; Salt 2.2 g.

Important shipping note: We dispatch Chocolate Pebbles 50g only at the customer’s responsibility – this is a very fragile product and, even with careful packing, it can be affected by temperature during transport.

FAQs
1) What are Chocolate Pebbles 50g used for?
Chocolate Pebbles 50g are designed for decorating cakes, pastries, cupcakes and desserts—perfect as a sprinkle topping, border decoration or colourful finishing touch.

2) Do Chocolate Pebbles 50g contain allergens?
Yes. Chocolate Pebbles 50g contain milk (dried whole milk, lactose) and soya (soya lecithin E322).

3) Are Chocolate Pebbles 50g vegetarian?
No. Chocolate Pebbles 50g contain pork gelatine, so they are not suitable for vegetarians.

4) Will the colours run on cream or buttercream?
On very moist surfaces (fresh cream, wet glazes, condensation), colours may bleed over time. For best results, add Chocolate Pebbles 50g shortly before serving or place them on firmer buttercream/chocolate coatings.

5) How should I store Chocolate Pebbles 50g?
Store Chocolate Pebbles 50g in a cool, dry place away from direct sunlight and heat to help prevent softening or melting.

6) Can Chocolate Pebbles 50g melt during delivery?
Yes. Chocolate Pebbles 50g are temperature-sensitive and very fragile; even with careful packing, heat can affect them in transit. Consider ordering during cooler weather or choosing a cool delivery option if available.

Ready to decorate in seconds? Add Chocolate Pebbles 50g to your basket and give your bakes a colourful, crunchy finish.