Red Meringue Lollipops
Red meringue lollipops are a classic French-style baked egg-white treat—feather-light, delightfully crisp on the outside and melt-in-the-mouth inside. Diameter: 50 mm, stick length: 140 mm.
Red meringue lollipops are a classic French-style baked egg-white treat—feather-light, delightfully crisp on the outside and melt-in-the-mouth inside. Diameter: 50 mm, stick length: 140 mm.
Red meringue lollipops are a classic French-style dessert made from baked whipped egg whites. They’re wonderfully delicate, with a lightly crunchy surface and a sweet, airy bite that melts on the tongue.
When you need a quick way to make a cake table look “finished”, red meringue lollipops bring instant colour, height and elegance—without complicated techniques. Serve them on their own as a charming sweet treat, pop them into dessert cups, or use them as edible decorations for cakes, cupcakes and celebration bakes.
Thanks to their fine texture and eye-catching look, they add a festive, boutique feel to everything from birthday cakes and pancakes to mousse desserts, pastries and puddings. They also pair beautifully with other decorative elements, making it easy to create original compositions for candy bars, party favours and small sweet gifts.
FAQs
What are red meringue lollipops made of?
They’re made from a whipped egg-white mixture (albumin), sugar and flavouring, then baked until crisp and light.
How big are they?
Each meringue has a diameter of 50 mm, with a 140 mm stick.
How can I use them for cake decorating?
Place them upright on cakes for height, use them to decorate dessert tables, or add them to gift boxes and sweet sticks for a professional finish.
Do they stay crunchy?
Yes—when stored correctly in a dry place, they keep their crisp texture. Humidity can soften meringues, so airtight packaging is recommended after opening.
Are they suitable for events and party favours?
Absolutely. Their bright red colour and lollipop format make them ideal for weddings, birthdays, Valentine’s bakes and festive candy bars.
Do they contain allergens?
Yes—these meringues contain egg (albumin/egg white).
Ready to add a pop of colour and a delicate crunch to your desserts?
Choose Red Meringue Lollipops and turn everyday bakes into celebration-ready showpieces—add them to your basket today.
Store in dry, clean and well-ventilated areas free from pests of stored grains, mould and other pests. Keep at a temperature not exceeding 25 °C and relative humidity of max. 75%.
| This product is included in: | Decoration and figurines for cakes Pastry necessities Cake toppers |
Product ingredients
Icing sugar, drinking water, albumin (dried egg white), thickener: guar gum (E412), acidity regulator: citric acid (E330), flavouring “vanilla”, preservative: sorbic acid (E200). |
Free Returns Guarantee
Didn't find the product quite right for you? Ordered too much, or the color shade isn't what you expected? No problem. Thanks to our Free Returns Guarantee, you can return your shipment within the standard 14-day period from the date of delivery, completely free of charge once. It does not matter whether you are withdrawing from the contract entirely, returning only part of your order, or submitting a complaint.
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PNM International s.r.o.
U1 - Industrial Park Karviná
Závodní 540/51
735 06 Karviná - Nové Město
Czech Republic
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