Exploze sugar decorations are made for those moments when your bake looks great… but needs that final “wow”. Sprinkle them over buttercream, drip cakes, cupcakes, cookies or dessert cups and watch your creation come alive with colour and texture—ideal for birthdays, celebrations and themed parties. Crafted from sugar with a gentle vanilla flavour, Exploze decorations are easy to use and give a neat, professional-looking finish in seconds. They’re a simple solution when you want a joyful, vibrant design without spending hours piping or modelling. Ingredients: white sugar, egg albumin, confectionery fat, crystalline glucose, glycerine, thickeners (E412, E415, E466), maize starch, modified maize starch, acidity regulator (E330), preservative (E200), food flavouring “vanilla”, food colours (E102, E110, E133, E124, E132, E170, E172, E175). Warning: contains colours (E102, E110, E124) which may have an adverse effect on activity and attention in children. Nutritional values per 100 g: carbohydrates 82 g, fat 2 g, protein 0 g. Energy per 100 g: 1465 kJ / 337 kcal. Storage: store in a dark place at (18 ± 3) °C and relative humidity not exceeding 75%. FAQs 1) What are Exploze decorations used for? They are sugar decorations for finishing cakes, cupcakes, biscuits and desserts with colour and crunch. 2) Do Exploze decorations have a flavour? Yes, they are lightly flavoured with vanilla. 3) Are allergens present? Yes. Exploze contains egg albumin (egg). 4) Are there any colour warnings? Yes. Colours E102, E110 and E124 may have an adverse effect on activity and attention in children. 5) How should Exploze be stored? Keep in a dark place at 18 ± 3 °C with relative humidity below 75%. 6) Can I use Exploze on whipped cream or buttercream? Yes—apply just before serving for the best look and texture, especially on moist toppings. Add Exploze to your baking kit and give every celebration bake that bright, irresistible finishing touch—order now and decorate in seconds.

 

Use Exploze sugar decorations to finish cakes, cupcakes, biscuits and desserts. Sprinkle onto icing, buttercream or glazes; for best results on moist toppings, apply shortly before serving.

Store in a dark place at (18 ± 3) °C and relative humidity not exceeding 75%.