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Frost Form – replacement plastic film only (no accessories) 24 × 25.5 cm – Cakesicq

The pack contains a replacement plastic film for the Cakesicq Frost Form ice mould system, without any accessories. Size: 24 × 25.5 cm.

Detailed Product Description
10,34 € 8,55 € excl. VAT
Frost Form – replacement plastic film only (no accessories) 24 × 25.5 cm – Cakesicq
Frost Form – replacement plastic film only (no accessories) 24 × 25.5 cm – Cakesicq
Availability: Available at 3 - 5 days
Price: 10,34 €
The pack contains a replacement plastic film for the Cakesicq Frost Form ice mould system, without any accessories. Size: 24 × 25.5 cm.

Frost Form – replacement plastic film for ice mould 24 × 25.5 cm – Cakesicq

Create flawlessly smooth, modern cakes with the Frost Form ice mould system

Do you love home baking and enjoy taking your patisserie creations to the next level? Cakesicq Frost Form plastic film is a practical replacement part for the Frost Form ice mould system, so you can keep creating elegant, professional-looking cakes with crisp edges and a beautifully smooth finish.

This plastic film only (no accessories) is designed to be used with the Frost Form ice mould and helps you achieve a precise cake shape with a clean, even surface—ideal for mousse cakes, modern entremets and sharp, minimalist designs. Whether you’re glazing, spraying with velvet effect, or simply want a flawless base for decoration, this spare film helps you keep your workflow consistent and your presentation impeccable.

When you’re in the middle of a baking streak, the last thing you want is to pause because a key component needs replacing. With this Frost Form replacement film on hand, you can continue experimenting with new flavours, textures and finishes—confident that your cakes will release neatly and look stunning on the table. Add it to your kit and keep your creativity moving forward.

Ready for your next show-stopping bake? Order the Cakesicq Frost Form replacement plastic film from WorldofConfectioners.com and enjoy smooth, modern results again and again.

FAQs

  • What exactly is included in the pack?
    Only the replacement plastic film for the Frost Form system is included. No accessories or additional parts are supplied.
  • What size is the film?
    The film measures 24 × 25.5 cm.
  • Is it compatible with any cake mould?
    It is designed for use with the compatible Frost Form ice mould system. Compatibility with other moulds is not guaranteed.
  • What is the film used for?
    It helps create a precise shape and a smooth cake surface when used as part of the Frost Form system—ideal for modern mousse cakes and clean-edged finishes.
  • Can I freeze with it?
    Yes—Frost Form is intended for setting/freezing as part of the process. Follow your recipe and the Frost Form system method.
  • How do I remove the film after setting?
    Once the cake is set/frozen, carefully peel the film away and continue with glazing, spraying or decorating.

 

Recommendations for use

We recommend using the plastic film together with a compatible Frost Form ice mould and the accessories intended for this system.

For even better results, you can pair it with other professional pastry tools for home baking, for example:

  • smoothers/scrapers for levelling creams,
  • palette knives,
  • cake boards,
  • edible decorations and sprinkles.

How to use

  1. Prepare a compatible Frost Form ice mould.
  2. Position the plastic film according to the mould’s design.
  3. Fill the mould with your prepared cake base or filling according to your recipe.
  4. Allow to set or freeze according to the required process.
  5. Once finished, carefully remove the film and continue decorating the cake.

This product is included in: Cake tapes
Disclaimer: We use generative artificial intelligence tools to create content on the site. The photos of the final products may therefore be generated by AI, please consider them as illustrations and inspiration for your own creations. Have you found an inaccuracy or translation error? Let us know and we'll send you a small gift .

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