Give your desserts that crisp, professional finish with Cake Collar Acetate Film 4 cm – Clear with Cups Print – 100 m. Whether you’re building a tall mousse cake, finishing a buttercream layer cake, or setting a neat chocolate wrap, this food-safe acetate strip helps you achieve beautifully smooth sides and sharp edges—without tearing or sticking.

The delicate cups/coffee motif adds a subtle, elegant touch that looks right at home in modern patisserie displays, café-style bakes and celebration cakes alike. Simply cut the length you need, line your ring or mould, fill, chill or freeze, then peel away for a clean, glossy finish that makes your work look instantly more refined.

Perfect for: cream and mousse cakes, entremets, mono portions, dessert rings, and as a lining/base material for chocolate creations.

Food-safe & practical: made from transparent acetate film, easy to portion into different lengths.

Suitable for freezing; not suitable for baking.

Made from transparent acetate film.

Size: length 100 m, height 4 cm, thickness 40 microns

FAQs

1) What is a cake collar used for?
A cake collar (also called acetate strip or cake band) is used to line cake rings and moulds so mousse, cream and chocolate desserts release cleanly with smooth, straight sides.

2) Can I use the acetate film in the oven?
No. Cake Collar Acetate Film 4 cm – Clear with Cups Print – 100 m is not suitable for baking. Use it for chilled or frozen desserts instead.

3) Is it safe for food contact?
Yes, the acetate film is food-safe and designed for confectionery and pastry applications.

4) Can it be used in the freezer?
Yes, it is suitable for freezing, making it ideal for mousse cakes, semifreddo-style desserts and set chocolate work.

5) How do I cut it to size?
Simply measure the required length and cut with clean scissors. The 100 m roll makes it easy to portion exactly what you need.

6) Will the print transfer onto the cake?
The cups/coffee print is on the film; used as a collar/liner it provides a neat decorative look while helping create a smooth finish. For best results, use on well-chilled desserts and peel away gently.

7) What other names might I search for?
Try: acetate cake collar, cake acetate strip, cake band, mousse ring acetate, entremet collar, chocolate wrap acetate.

Ready to level up your finishes? Add Cake Collar Acetate Film 4 cm – Clear with Cups Print – 100 m to your kit and create patisserie-clean edges at home.