The book **"Master Pastry Chef"** by Josef Maršálek offers sixty unique recipes that will bring a whole new spark to your festive baking. The author draws inspiration from his childhood, travels around the world, and current trends to show how to elevate traditional sweets into something truly special. The recipes are accompanied by stunning photographs by Marie Bartošová that will immerse you in a sweet world full of aromas and flavors.

"Let’s create desserts together that will delight not only the taste buds but also the eye. I’m sharing my secret tips and proven methods that will help you master pastry making at a top level right in your kitchen. Sweetly, with love, and together!" says Josef Maršálek about his new book.

• Dimensions: 200x230 mm
• Binding: Hardcover with laminated cover
• Number of pages: 240
• Release date: September 26, 2024
• EAN: 9788076835771
• Sample: here

Get started on making cookies with orange blossom icing, fig salami with rum and pistachios, poppy seed sticks with apricot jam, cocoa cakes with honeycomb, gingerbread slices with wine jelly, or fried cheese flakes. With this cookbook, baking will become a joy, and your festive table will reach a new level.

Josef Maršálek

Josef Maršálek, a master of the pastry craft, began his career at the age of nineteen when he decided to pursue his dream. Instead of a teaching career, he became a member of a prestigious culinary team in Europe, where he created delicacies for seven years, including for the British Queen. His pastry artistry led him to the best European patisseries and even to India, where he worked in a renowned patisserie.

After returning to the Czech Republic, he founded his own company and created the most successful Czech baking show. In addition, he conducts courses and consultations for pastry chefs and café owners, helping them enhance their businesses. Through his cookbooks, he shares his favorite recipes and secrets of the pastry craft that he has gathered throughout his rich career.