Josef Maršálek’s third book, Modern Czech Patisserie, brings together the best of Czech baking tradition and contemporary pastry trends in a collection of 47 recipes you’ll want to make again and again. Expect iconic favourites such as laskonky, rich egg-yolk slices, cream puffs (větrníky) and many more sweet treats—each recipe supported by practical, real-world tips that help you get bakery-worthy results at home.

Maršálek doesn’t just hand you a list of ingredients—he shares the small professional touches that make a big difference. You’ll learn how to elevate classic desserts, refine textures and flavours, and even experiment with unexpected accents such as a pinch of pepper or a hint of chilli to bring depth and character to your bakes. The book is also beautifully brought to life with rich illustrations by Dominguez Manuel Alejandro Cruz, adding extra inspiration and visual charm as you bake.

"Baking is a passion I love to share. In this book you’ll find recipes that have been tested and are guaranteed to work. Thanks to them, you’ll be able to prepare desserts that delight not only the taste buds but also the eye. Baking is about joy you can easily pass on—whether for celebrations or simply for your own pleasure," says author Josef Maršálek.

• Dimensions: 206x235 mm  
• Binding: Hardback with laminated cover  
• Number of pages: 192  
• Publication date: 18.08.2022  
• Sample: here

Josef Maršálek

Josef Maršálek, a master of the pastry craft, decided to follow his dream at just nineteen. Instead of pursuing a teaching career, he joined one of Europe’s prestigious culinary teams, where for seven years he helped prepare delicacies—including for the British Queen. His pursuit of perfection took him to top pâtisseries across Europe and to India, where he worked in a renowned local patisserie. After years abroad, he returned to Czechia, founded his own company and created the country’s most successful baking show. He also runs courses, helps pastry shop and café owners improve their businesses, and shares proven recipes and sweet secrets through his cookbooks—skills and knowledge gathered throughout his remarkable career.

FAQs

• Is Modern Czech Patisserie suitable for beginners?
  Yes—many recipes are approachable for home bakers, and Josef’s practical tips help you avoid common mistakes and build confidence step by step.
• What kind of recipes are included?
  You’ll find modern takes on Czech classics such as laskonky, egg-yolk slices and cream puffs (větrníky), plus other elegant desserts designed to impress.
• Are the recipes reliable and tested?
  They are—Josef Maršálek emphasises that the recipes are tried, tested and designed to work in real kitchens, not just in professional labs.
• Does the book include photos or illustrations?
  Yes, it features rich illustrations by Dominguez Manuel Alejandro Cruz, adding plenty of visual inspiration.
• Is it a good gift for someone who loves baking?
  Absolutely—hardback format, beautiful visuals and a curated set of standout recipes make it a thoughtful gift for pastry lovers and aspiring pâtissiers.
• Can I preview the book before buying?
  Yes—there is a sample PDF available via the link in the description.

Bring the aroma of a Czech bakery into your kitchen—add Modern Czech Patisserie - Josef Maršálek to your basket and start baking something unforgettable today.