Bring a touch of vintage glamour to your bakes with Sugar Sprinkles – Pink & Gold Retro Nonpareils – 50 g. These tiny sugar pearls (often searched for as nonpareils, sugar pearls, sprinkles or cake decorations) have a hard, crunchy texture and a gently glossy finish that instantly elevates everything from everyday cupcakes to celebration cakes.

Made on a sugar base for long-lasting freshness, the sprinkles offer a clean, universal sweetness that won’t overpower your desserts—so your buttercream, ganache and sponge remain the stars. The pink and old-gold tones create a warm, elegant “retro” look that photographs beautifully and turns simple bakes into gift-worthy creations.

Where they shine: sprinkle over cookies, gingerbread, cupcakes, muffins, cakes, pastries, cake pops, pralines, truffles, chocolate, ice cream and many other sweet treats—especially those finished with creams, glazes or icing, where the pearls adhere best.

Helpful tips for best results: these sprinkles can absorb moisture, so keep them tightly sealed. Food colours are sensitive to sunlight and may fade, so store away from direct light. If you mix coloured sprinkles into batter, the colour may bleed into the bake (for example in sponge or shortcrust). Colour stability is also limited on frozen desserts (including ice cream).

Ready to add a polished, party-ready finish? Create your next “wow” moment with Sugar Sprinkles – Pink & Gold Retro Nonpareils – 50 g—add them to your basket and start decorating.

FAQs

1) What are “nonpareils”?
Nonpareils are very small, round sugar sprinkles (tiny sugar pearls) used as a decorative topping on cakes, cupcakes, biscuits and chocolates.

2) Will Sugar Sprinkles – Pink & Gold Retro Nonpareils – 50 g change the taste of my dessert?
They add a light sweetness and a crunchy bite, but they are designed not to alter the main flavour of the decorated item.

3) Can I bake with these sprinkles inside the batter?
You can, but the colours may bleed into the dough/batter during baking, especially in sponge or shortcrust recipes.

4) Are they suitable for ice cream or frozen desserts?
They can be used, but colour stability is limited on frozen products, so some colour bleeding may occur over time.

5) How do I get the sprinkles to stick best?
Apply them to fresh buttercream, ganache, glaze, melted chocolate or icing while it’s still tacky, then let it set.

6) How should I store Sugar Sprinkles – Pink & Gold Retro Nonpareils – 50 g?
Store in a tightly sealed container in a cool, dry place, away from direct sunlight and strong odours to protect colour and crunch.

Storage conditions: store in a cool, dry place in a tightly sealed container; protect from direct sunlight (which may cause colour fading) and foreign odours; optimal storage temperature is 15–25 °C, maximum relative humidity 65%.