Coffee Bean Pattern Baking Transfer Sheet
Baking transfer paper with a coffee bean motif for an instant, professional-looking finish on cakes, biscuits and sponges.
Baking transfer paper with a coffee bean motif for an instant, professional-looking finish on cakes, biscuits and sponges.
Coffee Bean Pattern Baking Transfer Paper – a professional finish without the fuss
Want to give your desserts an original look that catches the eye straight away? This coffee bean pattern baking transfer paper helps you create a crisp, precise decoration easily—without time-consuming hand piping or stencilling. Whether you bake at home for pleasure or prepare patisserie-style treats professionally, this handy sheet delivers an impressive result in just a few simple steps.
At World of Confectioners, we know it’s the little details that make a dessert unforgettable. That’s why these professional confectionery supplies for home baking are an ideal choice for anyone who wants to take their sweet creations to the next level.
Why you’ll love this baking transfer paper
A professional look with minimal effort
The coffee bean design transfers directly onto the surface of your sponge, biscuit or pastry, creating an elegant finish that looks like it came from a patisserie.
Consistent results every time you bake
Each dessert comes out neat and uniform—perfect for traybakes, slices, individual portions and celebration bakes.
Saves time on decorating
No need to spend ages decorating by hand. The transfer sheet creates the effect during baking and cooling.
Easy to use—even for beginners
Simple handling makes it suitable for home bakers, beginners, and even children baking together.
How to use the baking transfer paper
For sponges and sponge sheets
- Trim the sheet to the required size.
- Place it on a baking tray or in a tin with the printed side facing up.
- Pour in the batter and gently tap to release air bubbles.
- Bake according to your recipe.
- After baking, allow to cool—ideally in the freezer or blast chiller for about 30 minutes.
- Carefully peel away the baking paper.
For biscuits and shortcrust (Linzer-style) dough
- Roll out the dough directly on the sheet.
- Let it chill.
- Carefully peel the sheet away.
- Cut out the desired shapes using cutters.
- Bake with the pattern facing up for the best result.
Practical tips
Coffee bean pattern baking transfer paper is great for:
- traybakes and roulades,
- individual portions,
- Linzer-style biscuits,
- meringues.
For an even more refined finish, combine it with other confectionery tools such as quality baking tins, cutters or professional palette knives from the World of Confectioners range.
Product parameters
- Type: baking transfer paper
- Pattern: coffee bean
- Size: 30 × 40 cm
- Pack size: 1 pc
Composition
Cocoa butter (50%), antioxidant: E307, emulsifier: E473, colours: E170, E172.
Allergens
May contain traces of milk and soya.
Storage
Store in a dry, clean place. Protect from direct sunlight and moisture.
For sponges: trim to size, place printed side up, pour in batter, bake, cool (ideally freeze about 30 minutes), then peel off. For biscuits/shortcrust: roll dough on the sheet, chill, peel off, cut shapes, bake with the pattern facing up.
Store in a dry, clean place. Protect from direct sunlight and moisture.
| Weight | 30 g |
| This product is included in: | Baking foil |
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Free Returns Guarantee
Didn't find the product quite right for you? Ordered too much, or the color shade isn't what you expected? No problem. Thanks to our Free Returns Guarantee, you can return your shipment within the standard 14-day period from the date of delivery, completely free of charge once. It does not matter whether you are withdrawing from the contract entirely, returning only part of your order, or submitting a complaint.
How does the Free Returns Guarantee work?
- If you are submitting a complaint (for example, damaged goods), please first print and complete this complaint form. Complaints are governed, among other things, by our Complaints Policy.
- If you are withdrawing from the contract within 14 days of receiving the shipment, please print and complete the form available here.
Carefully pack the parcel together with the completed form to prevent any damage during transport, and contact us by email at eshop@svetcukraru.cz or call us on business days between 8:00 AM and 4:00 PM at +420 555 222 801.
We will send you a return shipping label by email. Attach it to the parcel and bring it to your nearest pickup point. You can find the list of pickup points here. Simply hand over the parcel with the attached label, and we will arrange transportation to our central warehouse at our expense.
Once we receive the goods (usually within one week), we will either send you replacement goods or refund the money to the bank account specified in the form you submitted.
If you do not wish to use the Free Returns Guarantee service, please send the parcel to the following address:
PNM International s.r.o.
U1 - Industrial Park Karviná
Závodní 540/51
735 06 Karviná - Nové Město
Czech Republic
Courier/Post contact phone: +420 603 33 77 55
Please do not send parcels as cash-on-delivery shipments. We do not accept unsolicited COD parcels, and doing so would unnecessarily increase the cost of your return.