Fine Almond Flour 350 g is a must-have ingredient for anyone who loves elegant patisserie at home. Almond flour is essential for classic French macarons, and it also brings a naturally rich, nutty flavour and tender texture to cakes, biscuits and dessert creams. If you’ve ever struggled with dry bakes or want a more luxurious crumb, finely milled blanched almonds are the simple upgrade that makes a noticeable difference.

FunCakes almond flour contains 100% ground almonds, so the natural almond oil and authentic almond taste are beautifully preserved. Use it for almond pastries, macarons, cookies and homemade marzipan, or sprinkle it over desserts and chocolate-coated biscuits for a professional finish. It’s also a great choice for vegan and gluten-free baking and works brilliantly in no-bake and RAW-style recipes.

Net weight: 350 g

After opening: store in a cool, dry place.

Ready to bake something special? Add Fine Almond Flour 350 g to your basket and give your desserts that bakery-quality almond flavour and texture.

FAQs

1) Is Fine Almond Flour 350 g the same as ground almonds?
It’s made from 100% almonds like ground almonds, but it is finely milled from blanched almonds for a smoother, more delicate texture—ideal for macarons and refined baking.

2) Is it gluten-free?
Yes. The manufacturer declares it as a gluten-free product (does not contain gluten).

3) Can I use it for macarons?
Yes—almond flour is a key ingredient in macaron batter, and the fine grind helps achieve a smooth shell.

4) Can I make marzipan with it?
Absolutely. Almond flour is a classic base for homemade marzipan.

5) How should I store Fine Almond Flour 350 g after opening?
Keep it in a cool, dry, dark place, ideally in an airtight container to protect flavour and freshness.

6) Can it be used in vegan or no-bake desserts?
Yes. It’s suitable for vegan baking and works well in no-bake and RAW-style recipes.

Store in a dry, dark and cool place, ideally in an airtight container.