Orange orange-flavoured glaze with everything you want in a finishing touch: a vivid orange colour, a fresh citrus aroma and a sweet orange taste that instantly lifts cakes, biscuits and desserts. The big advantage is the format—handy discs/drops that melt evenly and are easy to portion, so you can work cleanly and consistently whether you’re glazing a whole cake or adding fine decorative drizzles.

Use Orange Orange-Flavoured Glaze for smooth coatings, drip effects, dipping cake pops, covering pastries or creating simple chocolate-style decorations without the fuss. Keep it firm and satisfyingly “snappy” by using it as-is, or make it softer and glossier (easier to slice) by adding a little fat such as cocoa butter or coconut oil—perfect when you want that professional patisserie finish.

Ideal for home bakers and professionals alike, this orange coating helps you solve the classic problem of dull-looking desserts: one pour and your bakes look bright, polished and celebration-ready. Bring a burst of citrus colour to your next bake and make every bite feel like sunshine.

Net weight: 1 kg

FAQs

1) How do I melt Orange Orange-Flavoured Glaze?
Heat gently in a microwave or over a bain-marie at 40–45 °C, stirring until smooth. Avoid direct flame.

2) Do I need to temper it like real chocolate?
No tempering is required. It’s designed to melt and set easily for glazing and coating.

3) How can I make the glaze softer and easier to cut?
For a glossier surface and softer bite, add about 1/4 part fat to 1 part glaze (e.g. cocoa butter, coconut oil or 100% vegetable fat).

4) Will it set firm and “crisp”?
Yes—if you don’t dilute it with extra fat, it sets firmer and gives a more pronounced snap.

5) What can I use it for?
Drip cakes, glazing pastries, dipping biscuits, coating cake pops, dessert decoration and simple moulded accents.

6) Is it gluten free?
Yes, the manufacturer declares it as gluten free (does not contain gluten).

7) What allergens does it contain?
Contains milk and may contain traces of soya.

Ready to give your desserts a bright citrus finish? Add Orange Orange-Flavoured Glaze to your basket and start decorating with confidence.

Preparation: melt the product by heating in a microwave or over a bain-marie at 40–45 °C (avoid direct flame). We recommend a chocolate tempering device. If you want the glaze to be crisp and firm when bitten, do not thin it. For a glossier surface and a softer consistency (easier to cut) on the finished dessert, we recommend adding 1/4 part fat to 1 part glaze, e.g. cocoa butter, coconut oil. 100% fats such as Crisco Shortening or vegetable Master Martini fat.

Store in a cool, dry place, protected from direct sunlight and heat sources. Ideally at 15–20 °C.