Schokobella Mango - Finished frosting and cream

Schokobella mango is a ready-made cream that has a wide range of uses. You can use it as a filling for your products, icing, cream or use it for decorating.

Product features:

• Delicate texture and fruity mango flavour.
• Suitable for whipping.
• Stable for pouring over desserts or cakes.
• Natural colours and flavours.

Product benefits:

• Ready to use and easy to process: straight from the bucket.
• Smooth, creamy texture and fruity mango flavour
• Ausschließlich mit natural flavours and food colouring
• Versatile use: for pouring, filling, enhancing and decorating
• Attractive, glossy appearance
• Retains its shape when sliced
• Saves time: no tempering step

Uses:

The cream is ready for immediate use. It may be stiffer due to storage temperature. If you want to use it as a topping, we recommend heating it gently. The best way is in a water bath - place the entire sealed bag in warm (not boiling) water and let soften for a few minutes. Stir continuously to heat evenly. If you're in a hurry, it can be gently warmed in the microwave, but only on low power and in short intervals (about 10 seconds) so it doesn't overheat or shrink. Once the icing is runny, you can use it straight away to pour over the cake. Ideal for filling, garnishing and frosting long-lasting pastries, cream and whipped cream desserts.

Mango filling and topping Schokobella - 500 g is a versatile product that can be used in several ways:

✅ As a filling for cakes, pastries and desserts - Just apply it directly between the layers of the cake, in rolls, wreaths or other baked or unbaked desserts.
✅ As a topping - You can spread it on cakes or desserts. It can be slightly heated for easier spreading.
✅ For flavouring creams - It can be added to butter, custard or whipped cream to enhance the flavour.
✅ For flavouring ice creams and yoghurts - Just stir into yoghurt or use as an ice cream topping.

So its use is very versatile and it's up to your creativity.