Excellent rolled marzipan from the Holland company FunCakes is ideal for modelling and covering 

Colour marzipan "Floral white"

This almond marzipan is ideal for covering cakes and for modelling objects and characters, for cutting our shapes and other modelling. The marzipan paste can be colours with all kinds of food colourings. It can be made lighter in colour by adding white. Marzipan can also be used for baking. You can grate it and add to doughs to flavour them. You can also turn it into marzipan crumbs, if you take 70 grams of marzipan and mix it with 15 grams of butter and 50 grams of plain flour. You can also use marzipan when making fruit dumplings. Replace the stone in an apricot or plum with a ball or marzipan. It can also be used as a filling in pralines. Grate the marzipan into a pot, add a little cream and melt. Knead the paste well before using it for covering or modelling. If you are covering a cake, roll out a sheet about 0.3 – 0.5 cm in thickness. When rolling it out dust the surface with icing sugar. When transferring the sheet onto a cake, use of long pipe on which you can roll the marzipan sheet. To smoothen the cake, use smoothers or polishers.  If you want to create interesting effects, use bone modelling tools. To add glittery and colour effect on the surface, you can use dust colours with lustre or glitter effects or colouring edible ink pens and liquid or gel paste colours. You can fix the different parts of characters together with edible glue or with a home-made mixture of egg whites and icing sugar.  

Excellent rolled marzipan from the Holland company FunCakes is ideal for modelling and covering. It is smooth and elastic and great for working with it. At the moment we have on our offer two colours, red and pink, and both colours can of course be mixed together without any concern.

If you want to use the marzipan to cover a round cake with a diameter of c. 25 cm, or a square cake with lenght of 20 cm, you will need two packets, i.e. 0.5 kg of marzipan mass. Before transferring onto a cake it has to be kneaded well and then rolled out with a rolling pin on a thin layer of icing or caster sugar.

Weight: 250 g. 

Ingredients: sugar, almonds (20%), stabilizer (E420ii), inverted sugar syrup, colouring (E171), thickening agent E466, invertase, citric acid E330, natural bitter almond essence.  

Allergy advice: This product may contain traces of soya, milk, eggs. This product is Halal certified.

FunCakes marzipan is AZO FREE.

Allergy advice: May contain traces of soya, milk, eggs.

Store at a cool and dark place.