Mixed with roasted peanut crumble to make a sprayed base for Parisian rolls. This is a complete mix including dried egg whites.

Packaged in 500g bags.

Excellent for bases for Parisian creams - rolls, wreaths etc.

The cornerstone of this product is peanuts - a raw material shrouded in myths and misconceptions:

• It is called peanuts, groundnuts, peanuts, but the mother plant is not the peanut or groundnut tree, but the peanut.
• We think of the nut because it is classified as a nutshell fruit and it is a legume.
• Because it is an allergen, it is viewed as something potentially harmful, yet it contains significant amounts of resveratrol, which is used as a dietary supplement for its antioxidant and antibacterial effects.

The complete raw material Aranka Peanut brings the following benefits:

• It can be made into a kernel suitable for making rolls and bars.
• It eliminates the difficult and lengthy preparation, softening, heating and long resting time required for conventional production.
• It has a wide range of applications for the production of coated shapes in peanut crumble, Christmas and holiday pastries, specialty shells and other products.
• The main raw material - peanuts - are selected very carefully, so you do not have to worry about their control.

Recommended dosage:

Aranka Peanuts 500 g + drinking water 125 g.
Combine the ingredients and let them rest for about 5 minutes.
Then mix them at medium speed for 5 minutes until homogeneous.

Bake at 190°C for 12 minutes.

Manufacturer's recommended process for the base mixture - core roll:

Combine the ingredients and let rest for 5 minutes. Then mix at medium machine speed Bake for 12 minutes at 190°C (depending on the size of the shells, with the exhaust closed for an electric planter).